East Los Angeles continues to be an epicenter of rich Latin cuisine, and Salvadoran food is gaining ground with new restaurants that stand out for their authentic and modern flavors.
From traditional pupusas to innovative dishes that reimagine classic recipes, these restaurants are taking Salvadoran cuisine to another level.
La Esquina Salvadoreña
Located in Boyle Heights, La Esquina Salvadoreña has been a sensation since its opening earlier this year.
Their cheese pupusas with loroco and chicharrón are a hit among diners. They also offer vegan and gluten-free options, so that everyone can enjoy this typical dish.
According to Eater LA, this restaurant is a must stop for Salvadoran food lovers.
Pulgarcito Moderno
This restaurant combines traditional Salvadoran cuisine with a contemporary touch.
Their plantain empanadas filled with cream and beans are the signature dish. Pulgarcito Moderno has also gained recognition for its Salvadoran shrimp cocktail, perfect for hot days in LA.
The Los Angeles Times highlights its focus on fresh ingredients and elegant presentations.
Pupusería La Familia
Salvadoran food is gaining ground with new restaurants
QuéOnnda.com
With a warm and familiar atmosphere, this place is ideal to enjoy a relaxed lunch.
Their mixed pupusas and Indian chicken soup have received excellent reviews on Yelp, becoming a neighborhood favorite.
They also offer tamales de elote (corn tamales) that transport you directly to El Salvador.
Sabores de mi Tierra
PHOTO: Sabores de Mi TierraSabores de Mi Tierra has been in East LA for decades, but they recently revamped their menu to appeal to a younger audience.
They now include dishes such as Salvadoran pastries and a selection of traditional drinks such as horchata de morro and fresco de ensalada.
El Rincón del Sabor Salvadoreño
This recently opened restaurant in Montebello has quickly gained popularity thanks to its Salvadoran-style chicken breads and exquisite atol de elote.
Its customer service and cozy atmosphere make it a perfect place to visit with the family.
Salvadoran food not only represents the unique flavors of El Salvador, but is also a symbol of cultural connection for the Hispanic community in Los Angeles.
From fresh ingredients to recipes passed down for generations, these restaurants celebrate the richness of this culinary tradition.
For more information, visit QuéOnnda.com.
