The U.S. Food and Drug Administration(FDA) issued a Class I health alert – the most severe – after detecting the presence of Listeria monocytogenes bacteria in organic blueberries distributed in North Carolina and other states.
Georgia-based Alma Pak International LLC initiated a voluntary recall of 400 boxes of blueberries, 13.6 kg each, corresponding to lots 13325 G1060 and 13325 G1096, with an expiration date of June 30, 2026.
What is Listeria and why is it dangerous?
Listeria monocytogenes is a bacterium that can cause listeriosis, a serious infection transmitted by contaminated food.
Symptoms include fever, muscle aches, nausea and diarrhea.
In severe cases, it may cause meningitis or septicemia.
The most vulnerable groups are pregnant women, newborns, older adults and people with weakened immune systems.
Where were the contaminated blueberries distributed?
The affected boxes were shipped to a single customer in North Carolina.
Although distribution was limited, the authorities do not rule out the possibility that the products were redistributed or sold through other channels.
There is talk of supermarkets and wholesale centers in several states such as Georgia, Florida, North Carolina, Virginia, Ohio, Texas and New York.
Therefore, consumers are advised to check lot numbers and avoid consuming affected products.
What actions should consumers take?
Do not consume blueberries identified with the lots mentioned.
Discard them or return them to the point of sale.
Carefully wash any surface or utensil that has been in contact with the products.
Consult a physician if symptoms of listeriosis occur after consumption of cranberries.
So far, no cases of disease related to these lots have been reported, but epidemiological monitoring continues to be active.
El producto contaminado consiste en arándanos congelados de la marca Alma Pak, empacados con fecha de caducidad 30 de junio de 2026
General recommendations for fruit consumption
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Wash all fruits and vegetables before consumption.
Refrigerate perishable products at the proper temperature.
Avoid cross-contamination by using clean utensils and surfaces.
Be aware of health alerts issued by the FDA and other competent authorities.
FDA continues to work to ensure food safety and prevent future foodborne illness outbreaks. Consumers are advised to stay informed and follow the recommendations of the health authorities.
Find out more at ‘QueOnnda.com’.
