Washington, D.C., is a city that reflects the cultural diversity of Latin America through its vibrant dining scene, with excellent restaurants.
For U.S.-based Hispanics looking to experience the authentic flavors of their homelands, the capital offers a wide range of restaurants that celebrate the richness of Latino cuisine. Here are five outstanding establishments that capture the essence of Latin American cuisine in D.C.
1. Xiquet
Located at 2404 Wisconsin Avenue NW, Xiquet is a Michelin-starred Spanish restaurant.
Under the direction of chef Danny Lledó, originally from Dénia, Spain, the restaurant offers a culinary experience that pays homage to the region of Valencia.
The menu features dishes such as octopus salad and braised oxtail with foie gras and truffle, reflecting a fusion of traditional techniques with contemporary presentations.
The name “Xiquet”, which means “child” in Valencian, is a tribute to the chef’s roots and his passion for the cuisine of his homeland.
2. El Cielo
Located at 1280 4th Street NE, El Cielo is an extension of the original restaurant in Medellin, Colombia, founded by chef Juan Manuel Barrientos.
This establishment has earned a Michelin star for its innovative interpretation of Colombian cuisine, offering a tasting menu that combines modern techniques with traditional flavors.
Diners can expect a sensory experience that includes emblematic dishes and artistic presentations that reflect Colombia’s biodiversity and cultural richness.
3. Causa
Located at 920 Blagden Alley NW, Causa is a restaurant that celebrates Peruvian cuisine with a modern approach.
With one Michelin star, the establishment offers a gastronomic experience that highlights the diversity of Peruvian ingredients and culinary techniques.
The menu ranges from fresh ceviches to dishes that integrate Japanese and Chinese influences, reflecting the multicultural richness of Peruvian cuisine
4. Imperfecto
At 1124 23rd Street NW is Imperfecto, a restaurant that fuses Latin American flavors with Mediterranean influences.
Under the direction of chef Enrique Limardo, the establishment has been recognized with a Michelin star for its innovative approach and commitment to culinary excellence.
The dishes stand out for their artistic presentation and the combination of fresh ingredients that offer a unique experience to diners.
5. dWood
Located at 476 K Street NW, dLeña is a restaurant offering a contemporary interpretation of Mexican cuisine.
Founded by renowned chef Richard Sandoval, the establishment specializes in dishes cooked over a wood fire, such as birria barbacoa tacos and wood-fired shrimp.
The elegant ambiance and attention to detail in every dish make dLeña a must stop for those looking for a high quality Mexican dining experience in D.C.
The diversity of gastronomy
Washington, D.C.’s dining scene offers a window into the diversity and richness of Latin American cuisine.
These five featured restaurants not only provide authentic and delicious dishes, but also tell stories of tradition, innovation and passion for Latin culture.
For Hispanics living in the United States, exploring these establishments is a way to reconnect with their roots and celebrate the culinary heritage of Latin America in the heart of the U.S. capital.
Find out more at QueOnnda.com.
