Spanish singer Rosalía is in Mexico City as part of the promotion of her upcoming musical release entitled LUX, one of the most anticipated projects of her career.
During her stay, the artist not only shared unpublished details about the album, but also took the opportunity to connect with her Mexican fans and enjoy the country’s rich gastronomy.
The trip marked the beginning of a new stage for the Motomami interpreter, who on this occasion proposes a deeply conceptual work, inspired by spirituality and feminine symbolism.
In an intimate meeting with some of her Mexican fans, Rosalía revealed that LUX is the result of a long-lasting creative process, in which she worked meticulously on writing the lyrics and building the visual concept of the album.
“The album is inspired by women saints, by feminine mysticism, by saints from around the world. I spent a year alone making the lyrics, that’s why it has a lot to do with the projection, with the words of the album. And it took us a lot of work, it is also a team effort”, explained the artist.
The new project promises a fusion of contemporary sounds with religious and symbolic references, a line that follows the artistic evolution that Rosalía has shown in previous albums, where she combines traditional genres with innovative proposals.
During this meeting, attendees had the privilege of listening to part of the album before its official release on digital platforms, becoming the first to get to know the sound and lyrics of LUX.
Rosalía: A Mexican gastronomic experience with Latin Mafia
In addition to her professional commitment, Rosalía took advantage of her visit to immerse herself in Mexican culinary culture. In the company of the group Latin Mafia, the artist visited a renowned traditional food restaurant, where she tasted several typical dishes of the country.
The singer shared part of this experience through a live broadcast on her social networks, where she showed her enthusiasm and fun trying some iconic dishes for the first time.
Among her favorites was pozole, a traditional soup that surprised her with its flavor and combination of ingredients.
“First time eating pozole, guys. It smells good. It stings, it is treacherous, it stings, but it is very good. I like it, I’m surprised that it has lettuce, it’s very good, I loved it,” he commented with laughter while transmitting the moment.
He also tasted enfrijoladas, flautas and agua de horchata, highlighting his taste for the mixture of flavors.
“The flautas are very tasty, but I loved the enfrijoladas,” she said enthusiastically.
The clips of Rosalía enjoying Mexican food quickly went viral on social networks, accumulating thousands of views and comments. Many users expressed their pride at seeing the international artist tasting and praising the national gastronomy.
“How nice that she likes our pozole, it is one of the best dishes in the world,” wrote one user on X (formerly Twitter). Another commented, “Rosalia enjoying enfrijoladas is all we needed today.”
However, there were also netizens who regretted not having been present at the restaurant to see her in person, humorously commenting that they “would have asked for a fixed table” at the place if they had known about her visit.
Rosalia’s visit to Mexico combines the promotion of her new artistic work with a sincere approach to Mexican culture, both through its public and its culinary traditions.
With LUX, the artist continues to explore deep concepts about identity, faith and femininity, demonstrating once again her ability to innovate and move through her music.
Her visit to Mexico City makes it clear that, beyond the stage, Rosalía seeks to create authentic ties with her fans and the places she visits, confirming her status as one of the most versatile and approachable artists of her generation.
Here is the video of Rosalía having dinner in Mexico City.
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